Dinner Menu

Our commitment to healthy eating in our schools is still as strong as ever. We go a long way to ensure that children eat well and understand the importance of a healthy diet and lifestyle. We can adapt our menus to meet special dietary requirements so that school meals can be enjoyed by all children. Our very own team of Nutritionists develop all of our menus to ensure balanced and healthy diets.

Please see our current Dinner Menu below:

Cool Water, organic milk and fruit juice served daily. *Fruit based, **Wholegrain based, ***Oily Fish. Sandwiches and jacket potatoes with a choice of fillings available daily. Wherever possible we cater for special dietary requests, please speak to our Catering Manager.

Week One

Weeks: 09/04, 30/04, 21/05, 09/07, 01/10, 22/10

DayChoose Main MealOn The SideDessert
MondayMozzarella & Tomato Pizza V
with Pasta Salad**
or
Bean Burger in a Bun V
or
A selection of Sandwiches & Loaded Jacket Potatoes
Carrot Batons, Peas,
Choice of Fresh Seasonal Salads
Flapjack with Fruit Slices*
TuesdayChicken Fillet in a Bun with Jacket Wedges
or
Creamy Broccoli and Sweetcorn Pasta **V
or
A selection of Sandwiches & Loaded Jacket Potatoes
Roasted Vegetables
Fresh Seasonal Salad Bar
Crunchy Plum Crumble with Custard *
WednesdayRoast Turkey with Roast Potatoes & Gravy
or
Quorn Roast V with Roast Potatoes & Gravy
or
A Selection of Sandwiches & Loaded Jacket Potatoes
Green Beans, Carrot Batons
Fresh Seasonal Salad Bar
Chocolate Ice Cream with Mandarin Segments *
ThursdayMexican Beef (A Mild Chilli Con Carne) with Rice**
or
Mac 'n' Cheese V
(Macaroni Cheese)
or
A Selection of Sandwiches & Loaded Jacket Potatoes
Sweetcorn, Broccoli
Fresh Seasonal Salad Bar
Brownie Cake with Banana*
FridayCrispy Fish & Chips
or
Quorn Dippers V with Chips
or
A Selection of Sandwiches & Loaded Jacket Potatoes
Peas, Carrot Batons & Baked Beans
Choice of Fresh Seasonal
Salads
Lemon Shortbread with Fruit Slices*

 

Week Two

Weeks: 16/04, 07/05, 04/06, 25/06, 16/07, 17/09, 08/10

DayChoose Main MealOn The SideDessert
MondayMozzarella & Tomato Pizza*** V with Pasta Salad**
or
Baked Bean & Cheese Wrap V
or
A Selection of Sandwiches & Loaded Jacket Potatoes
Sweetcorn, Peas
Fresh Seasonal Salad Bar
Vanilla Ice Cream with
Fruit Slices*
TuesdayChicken & Sweetcorn Pie with Creamy Mashed Potato
or
Vegetarian Sausages V with Creamy Mashed Potatoes
or
A Selection of Sandwiches & Loaded Jacket Potatoes
Roasted Vegetables
Fresh Seasonal Salad Bar
Orange & Lemon Sponge Cake with Fruit Slices*
WednesdayRoast Pork with Roast Potatoes & Gravy
or
Cheese and Potato Bake V
with Roast Potatoes
or
A Selection of Sandwiches & Loaded Jacket Potatoes
Broccoli, Carrot Batons
Fresh Seasonal Salad Bar
Crunchy Chocolate Biscuit with Fruit Slices*
ThursdayBeef Burger with Potato Wedges
or
Vegetarian Tagine V (Moroccan Style Vegetable Casserole) with Rice**
or
A Selection of Sandwiches & Loaded Jacket Potatoes
Green Beans, Sweetcorn
Choice of Fresh Seasonal
Salads
Apple and Berry Crumble* with Custard
FridayGolden Cold Fillet Fish Fingers & Chips
or
Quorn Burger in a Bun V with Chips
or
A Selection of Sandwiches & Loaded Jacket Potatoes
Peas, Carrot Batons & Baked Beans
Choice of Fresh Seasonal
Salads
Flapjack with Banana & Apricot*

 

Week Three

Weeks: 23/04, 14/05, 11/06, 02/07, 03/09, 24/09, 15/10

DayChoose Main MealOn The SideDessert
MondayMozzarella & Tomato Pizza V with Jacket Wedges
or
Baked Bean and Cheese Wrap
or
A Selection of Sandwiches & Loaded Jacket Potatoes
Green Beans, Sweetcorn
Choice of Fresh Seasonal
Salads
Strawberry Ice Cream with Fruit Slices*
TuesdayPork Sausages with Creamy Mashed Potato
or
Vegetable Lasagne V
or
A Selection of Sandwiches & Loaded Jacket Potatoes
Broccoli, Sweetcorn
Choice of Fresh Seasonal
Salads
Raspberry Ripple Cake with Fruit Slices*
WednesdayRoast Turkey with Roast
Potatoes & Gravy
or
Quorn Roast V with Roast Potatoes & Gravy
or
A Selection of Sandwiches & Loaded Jacket Potatoes
Seasonal Cabbage, Carrot Batons
Choice of Fresh Seasonal
Salads
Peach Slice* with Custard
ThursdayBeef Lasagne with Garlic & Herb Bread Wedge
or
Vegetable Korma V with Rice**
A Selection of Sandwiches & Loaded Jacket Potatoes
Roasted Vegetables
Fresh Seasonal
Salads
Shortbread Fingers with Fruit Slices*
FridayGolden Cod or Crispy Salmon** Fillet Fish Fingers with Chips
or
Quorn Sausage & Tomato
Pasta Bake V
or
A Selection of Sandwiches & Loaded Jacket Potatoes
Peas, Carrot Batons & Baked Beans
Fresh Seasonal Salad Bar
Pineapple Upside Down Cake** with Custard

Our Chicken and Milk are Red Tractor approved

We buy 95% of our seasonal vegetables direct from British growers

All our Beef is from the UK or Ireland

Fresh Salad is available on a daily basis

Reducing our Carbon Footprint over 30% of our products are transported by vehicles that run on biodiesel

All our Bananas are FairTrade

All our Bread is freshly baked every day

Farm to Fork – We can trace every cut of meat back to the farms of origin

We only use Lion Quality British Eggs

We support 82 British Dairy Farms

Wherever possible we minimise and eliminate food additives in the school meals we serve

We’re proud that all of our menus meet or exceed Government food and nutrition standards