Dinner Menu

Our commitment to healthy eating in our schools is still as strong as ever. We go a long way to ensure that children eat well and understand the importance of a healthy diet and lifestyle. We can adapt our menus to meet special dietary requirements so that school meals can be enjoyed by all children. Our very own team of Nutritionists develop all of our menus to ensure balanced and healthy diets.

Please see our current Dinner Menu below:

Cool Water, organic milk and fruit juice served daily. *Fruit based, **Wholegrain based, ***Oily Fish. Sandwiches and jacket potatoes with a choice of fillings available daily. Wherever possible we cater for special dietary requests, please speak to our Catering Manager.

Week One

Weeks: 09/04, 30/04, 21/05, 09/07, 01/10, 22/10

DayChoose Main MealOn The SideDessert
MondayMozzarella & Tomato Pizza V
with Pasta Salad**
or
Cheese Wrap V
Carrot Batons
Choice of Fresh Seasonal Salads
Apple Flapjack*
TuesdayChicken Mayo Burger with Jacket Wedges
or
Vegetable & Noodle Stir Fry V
Green Beans
Choice of Fresh Seasonal Salads
Mini Chocolate Brownie with Banana* & Custard
WednesdayRoast Pork with Roast Potatoes & Gravy
or
Quorn Roast V with Roast Potatoes & Gravy
Spring Cabbage
Choice of Fresh Seasonal Salads
Blueberry Frozen Yoghurt*
ThursdaySavoury Beef with Rice**
or
Macaroni, Cheese & Sweetcorn Bake V*
Broccoli
Choice of Fresh Seasonal Salads
Crunchy Chocolate Biscuit
with Fruit Slices*
FridayCrispy Fish & Chips
or
Veggie Hot Dog V with Chips
Carrot Batons & Peas, Baked
Beans
Choice of Fresh Seasonal
Salads
Orange Jelly with Mandarin
Segments*

 

Week Two

Weeks: 16/04, 07/05, 04/06, 25/06, 16/07, 17/09, 08/10

DayChoose Main MealOn The SideDessert
MondayMac 'N' Cheese V Macaroni Cheese
or
Vegetarian Meatballs in a
Tomato Sauce ? with
Wholegrain Rice **
Broccoli
Choice of Fresh Seasonal
Salads
Vanilla Ice Cream with
Sliced Peaches*
TuesdayPork Sausages with Creamy
Mash & Gravy
or
Vegetarian Sausages V with
Creamy Mash & Gravy
Carrot Batons
Choice of Fresh Seasonal
Salads
Chocolate & Banana Mousse
Pot*
WednesdayRoast Chicken with Roast
Potatoes & Gravy
or
Cheese and Potato Pie V
with Roast Potatoes & Gravy
Roasted Vegetables
Choice of Fresh Seasonal
Salads
Oatie Biscuit with Fruit Slices*
ThursdayTraditional Beef Lasagne with
a Garlic & Herb Bread Wedge
or
Creamy Tomato & Basil
Pasta V**
Fresh Cauliflower
Choice of Fresh Seasonal
Salads
Carrot & Banana Slice with
Custard*
FridayGolden Fish Fingers & Chips
or
Quorn Burger in a Bun V with
Chips
Carrot Batons & Peas, Baked
Beans
Choice of Fresh Seasonal
Salads
Lemon Shortbread Biscuit
with Fresh Melon

 

Week Three

Weeks: 23/04, 14/05, 11/06, 02/07, 03/09, 24/09, 15/10

DayChoose Main MealOn The SideDessert
MondayVegetable Supreme Pizza ?
with Jacket Wedges
or
Vegetarian Bolognaise V**
Carrot Batons
Choice of Fresh Seasonal
Salads
Mango Frozen Yoghurt*
TuesdayCreamy Chicken Curry with
Wholegrain Rice**
or
Vegetable Lasagne V
Fresh Cauliflower
Choice of Fresh Seasonal
Salads
Chocolate & Mandarin
Sponge* with Custard
WednesdayRoast Turkey with Roast
Potatoes & Gravy
or
Shepherdess Pie V with
Gravy
Broccoli
Choice of Fresh Seasonal
Salads
Carrot & Pineapple Cake*
ThursdayPasta Bolognaise**
or
Mild Potato & Chickpea Curry V with Rice**
Roast Mediterranean
Vegetables
Choice of Fresh Seasonal
Salads
Custard Biscuit with Fruit
Slices*
FridaySalmon Fish Fingers*** or
Golden Fish Fingers with Chips
or
Quorn Sausage V & Tomato
Pasta Bake
Carrot Batons & Peas, Baked
Beans
Choice of Fresh Seasonal
Salads
Strawberry Jam & Coconut
Sponge* with Custard

Our Chicken and Milk are Red Tractor approved

We buy 95% of our seasonal vegetables direct from British growers

All our Beef is from the UK or Ireland

Fresh Salad is available on a daily basis

Reducing our Carbon Footprint over 30% of our products are transported by vehicles that run on biodiesel

All our Bananas are FairTrade

All our Bread is freshly baked every day

Farm to Fork – We can trace every cut of meat back to the farms of origin

We only use Lion Quality British Eggs

We support 82 British Dairy Farms

Wherever possible we minimise and eliminate food additives in the school meals we serve

We’re proud that all of our menus meet or exceed Government food and nutrition standards